Yawata-maki (steamed eel roll with a burdock root) (八幡巻)

Yawata-maki is a name of food. It is Gobo-maki (burdock root roll).

It is conger eel, eel, or beef wrapped around boiled burdock root and then grilled with sauce, or cooked.

Origin of the name

It was named after Yawata City, Kyoto, which was a burdock growing district.